Spicy Mango Chutney


Finally I am so excited to share my new range of Samosatney, the Mango and Chilli chutney. 

Be warned, It’s spicy and absolutely yummy. 

  • Made with a combination of raw green and semi ripe mangoes to give that the tasty tangy flavour with a hint of sweetness. 
  • It’s spicy with a hint of garam masala, mustard and mix of fresh and dried chillies. 
  • Mango chutneys are widely enjoyed in the Asian subcontinent and eaten as a condiment with a main meal or just on it’s own as comfort food.



How to eat it?

  • Spoon it a grilled meat or fish
  • Roll in up in your roti
  • Mix it up with your rice
  • Pack it in a cheese sandwich
  • Dress up your grazing board 


Home-made with love, the possibilities are endless!

Spicy Mango Chutney

    • Vegetable oil
    • Red  dried chillies
    • Fresh green chillies
    • Cinnamon stick
    • Bay leaves
    • Coriander seeds
    • Star anise
    • Garam masala
    • Mix spices
    • Brown sugar
    • Sea salt
    • Ginger
    • Garlic

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