Sun, 03 May | Zoom with Khatun's Kitchen

Live Cooking & Convo - Easy Chicken/Veg Biryani in Rice Cooker

Registration is Closed
Live Cooking & Convo - Easy Chicken/Veg Biryani in Rice Cooker

Time & Location

03 May 2020, 15:00 – 18:00 BST
Zoom with Khatun's Kitchen

About The Event

We understand that in this current climate we cannot run our regular cookery courses. However, you can still enjoy cookery classes through our on-line portal where you will be able to cook along with our chef, ask any questions and have a full interactive experience. Nasima will guide you through each steps to creating this favourite popular dish. 

Chicken Biryani in Rice Cooker 

  1. RECIPE FOR 4 PEOPLE
  2. TIME: 50 - 60 MINS

Although you will require the following ingredients, we understand that all the ingredients will not be available. Therefore, we have advised of substitutes.

INGREDIENTS REQUIRED

2 cups basmati rice (soaked in water for 15 - 30 mins)

300g Chicken breast (cut in small cubes) - Vegetarian Option below*

2 medium sized onions

3 clove garlic, crushed

1 piece thumb size ginger crushed or grated

2 tbs natural yogurt

2 tbsp any biryani spice from ready made masala pack(substitute below) *

Salt to taste

1 tbs butter or ghee (optional)

Flakes almond (optional)

*For vegetarian option use your own fresh vegetables of approximately 300g, cut in small cubes

*Biryani spice (if you don’t have a pack of biryani spice available)

1 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp chilli powder

whole black pepper (optional)

1 cinnamon stick (optional)

1 bay leaf (optional)

other whole spices such as cumin, coriander, staranise.

Equipment required:

Rice cooker

Wide cooking pan

Knife and chopping board

grater

Wooden spoon

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