Sat, 02 May | Zoom with Khatun's Kitchen

Live Cooking & Convo - Pakora & Chilli Chutney

Registration is Closed
Live Cooking & Convo - Pakora & Chilli Chutney

Time & Location

02 May 2020, 15:00 – 16:00 BST
Zoom with Khatun's Kitchen

About The Event

We understand that in this current climate we cannot run our regular cookery courses. However, you can still enjoy cookery classes though our on-line portal where you will be able to cook along with our chef, ask any questions and have a full interactive experience. Nasima will guide you through each steps to creating this favourite popular dish. 

PAKORA AND CHILLI CHUTNEY 

- Recipe for 4 people

- TIME: 45 - 60 MINS

Although you will require the following ingredients, we understand that all the ingredients will not be available. Therefore, we have advised of substitutes.

INGREDIENTS FOR PAKORA

  1. 1x large or 2 medium sized onions (red onions best)
  2. 1 medium sized potatoes
  3. 1 cup gram flour (substitute - plain flour, rice flour or cornmeal)
  4. 1/2 tsp turmeric
  5. 1/2 tsp coriander powder
  6. 1/2 tsp cumin powder
  7. 1/4 tsp chilli powder
  8. 1 tbsp fresh chopped coriander (substitute: fresh spinache, mint leaves, basil, other green leaves)
  9. 2 fresh green chillies
  10. a pinch of panch puran (all or any of the 5 spice mix - Cumin, Brown Mustard, Fenugreek, Nigella and Fennel)
  11. 1 egg

INGREDIENTS FOR CHUTNEY

1/4 onion

1 clove garlic

1/2 salad tomatoes or 2 cherry tomatoes 

1 green chili

1 tsp chopped coriander

1tbs tomato ketchup

2 tsp peri peri chilli sauce

salt to taste

1/2 tsp sugar

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