Sun, 26 Apr | Zoom with Khatun's Kitchen

Live Cooking & Convo - Tarka Dhal & Naan Bread

Registration is Closed
Live Cooking & Convo - Tarka Dhal & Naan Bread

Time & Location

26 Apr 2020, 15:00 – 16:00 BST
Zoom with Khatun's Kitchen

About The Event

We understand that in this current climate we cannot run our regular cookery courses. However, you can still enjoy cookery classes though our on-line portal where you will be able to cook along with our chef, ask any questions and have a full interactive experience. Nasima will guide you through each steps to creating this favourite popular dish. 

TARKA DHAL (LENTILS) & NAAN

- Recipe for 4 people

- TIME: 50 - 60 MINS

- Ingredients Required:

Although you will require the following ingredients, we understand that all the ingredients will not be available. Therefore, we have advised of substitutes.

  • 300g red lentils (soaked in water for at least an hour). Or other small grain lentils such as yellow lentil.
  • 1 medium size onion
  • 5-7 tbsp cooking oil
  • 3 clove garlic
  • 1/2 tsp turmeric
  • 1/2 tsp panch puran (5 spice mix or whole coriander & cumin seed
  • Salt
  • Fresh corriander (optional)
  • 2 dried red chillied or green chillie

INGREDIENTS FOR NAAN BREAD

* 300g strong white bread flour or plain flour or self raising flour, plus extra for dusting

* ½ tsp baking powder, only required if using plain flour

* 2 tbs melted butter, plus extra 2-3 tbsp for greasing and brushing

* 2 tbs natural or Greek yogurt

* 120 ml Luke warm water

* pinch of Salt

Registration is Closed

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