Crispy Vegetable Pakora Recipe
- Nasima Khatun
- Jun 20, 2017
- 1 min read
We usually have a healthy diet during the fasting period and avoid fried and fatty food. However, this one dish I actually love deep fried. This recipe takes the original pakora method but with added vegetables and a dash of ground rice to give it the extra crunch. It's perfect with home-made tamarind sauce.
Click on the link for recipe video.
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