Mishti doi or sweet yogurt is a classic dessert of Bangladesh that no dinner parties can be without. Rich and creamy yogurt infused with saffron, cardamom, cinnamon and then sprinkled with grated pistachio. Perfect for an entertaining evening dessert or at family gathering on Eid. Ingredients for Mishti Doi 4 pints full fat milk 300 - 400 ml double cream or evaporated milk 1 tub natural yogurt Pinch of saffron strand 1 stick of cinnamon 2 bay leaves 3 cardamoms Pistachio nut